Programma
9.30 Accoglienza e registrazione
10.00 - 10.30 Indirizzi di saluto
- Patrizia Rutigliano, presidente Ferpi
- Anne Gregory, chair of Global Alliance
Modera giornalista de Il Sole 24 Ore
Intervengono:
- Maurizio Baruffi, capo di Gabinetto, Comune di Milano
- Rosie Boycott, chair of London Food
- Michele Tesoro Tess, partner and managing director, Reputation Institute Italy and Middle East
Introduce e modera Toni Muzi Falconi, senior counsel, Methodos
Intervengono:
- Roberto Brazzale, presidente, Gruppo Brazzale
- Vittorio Cino, public affairs & communication director, Coca-Cola Italia
- Silvio De Girolamo, group chief internal audit & Csr officer, Autogrill
- Luca Ruini, Health safety environment & energy director, Barilla Group
- Sergio Satriano, Ceo, Sodexo Motivation Solutions Italia
- Paola Sidoti, business & marketing communications manager, Bayer CropScience
12.30 - 13.00 Panel 3 - Come comunicano le agenzie internazionali
Modera Gregor Halff, chair-elected of Global Alliance
Intervengono:
- Trish Ault, responsabile comunicazione, World food program, Un
- David Edwards, assistant director of Hrh The Prince of Wales’ s International Sustainability Unit
- Gunhild Stordalen, director, The Eat Initiative
© AgroNotizie - riproduzione riservata